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Lunch dishes
(Until 17.00 hour)

First courses

Tosti ham/cheese with country bread and salad

Tomato soup

2 Croquettes with bread or chips

French onion soup

2 Minced-meat sausages with bread or chips

Good filled fish soup

Fried eggs with ham or cheese or bacon and bread

Portion squid rings with sauces

French bread with warm chicken fillet fried in spicy sauce

Shrimp croquettes

French bread with 2 Dutch herrings

Scampi’s in tempura batter with spicey sauce

French bread with 100gr Dutch shrimps

2 Dutch herrings with toast

French bread with 100gr smoked salmon

Smoked salmon with toast

French bread with 100 gr smoked eel

Dutch shrimp cocktail with toast

2 Shrimp croquettes with bread or chips

Salad with warm scampi’s

Portion squid rings with sauces and chips

Smoked eel with toast

Chicken sate with peanut sauce, atjar and chips

Hors d’Oeuvre (eel, salmon and Dutch shrimps)

Scampi’s in tempura bites with spicy sauce and chips

Portion fried cod bites with chips

Cod in batter with chips

Meal salad with warm scampi’s

Meal salad with warm squid rings

Meal salad with warm chicken fillet fried in spicy sauce

Children dishes
(for children till 12 years)

Side dishes

Pizza Margarita

Fresh baked French bread with herb butter and aioli

Pancake natural

Small mixed salad

Croquet with chips, mayonnaise and applesauce

Large mixed salad

Minced-meat sausage with chips, mayonnaise and applesauce

Chicken nuggets with chips, mayonnaise and applesauce

Fish fingers with chips, mayonnaise and applesauce

Fried cod bites with chips, mayonaise and applesauce

Spareribs with chips, mayonaise and applesauce

Meat dishes
served with fried potatoes or chips and fresh vegetables

Fish dishes
served with fried potatoes or chips, fresh vegetables and sauce

* These dishes can also be poached.

Wiener schnitzel

2 Dutch herrings

Rib chop with fat edge 300gr (grilled)

Fried cod bites

Spareribs

Codfillet in batter

Pork steak (grilled)

Fillet of plaince

Round steak 200gr. (fried or grilled)

Fried trout*

Mixed grill (rump steak, pork steak, hamburger and a sausage)

See bass fillet

Fried mussels

Whole plaice

Fillet of cod

Butterfish fillet with hollandaise sauce

Fillet of red trout

Salmon steak (grilled)

Fish stew (salmon and fillets of cod in fish sauce)

Whole Dorade (grilled)

Fresh cooked mussels (when avaliable)

Swordfish fillet (grilled)

Tuna fish steak (grilled)

Scampi’s in French dressing

2 Baby soles

Whole Turbot

Dutch sole (+/- 300 gram)

Dutch sole (+/- 400 gram)

Dutch sole (+/- 500 gram)

Vegetarian
served with fried potatoes or chips and fresh vegetables

Sauce
All dishes can be served with

Fried camembert with currant sauce and salad

Pepper sauce or mushroom sauce

Vegetable quiche

Mayonnaise, cocktail sauce, garlic sauce or herb butter